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Douglas Brown
Bücher von Douglas Brown
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs Bewertung: 4 von 5 Sternen4/5How to Open a Financially Successful Coffee, Espresso & Tea Shop: REVISED 2ND EDITION Bewertung: 4 von 5 Sternen4/5How to Open a Financially Successful Bakery Bewertung: 0 von 5 Sternen0 BewertungenSimmer Down! How to Deliver Great Projects Despite Impossible Deadlines and Unrealistic Budgets Bewertung: 0 von 5 Sternen0 BewertungenThe Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business Bewertung: 5 von 5 Sternen5/5HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code Bewertung: 2 von 5 Sternen2/5How to Open a Financially Successful Bed & Breakfast or Small Hotel Bewertung: 0 von 5 Sternen0 BewertungenThe Black Book of Outsourcing: How to Manage the Changes, Challenges, and Opportunities Bewertung: 0 von 5 Sternen0 Bewertungen