eBookThe Waiter & Waitress and Waitstaff Training Handbook- eBookThe Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs
- eBookHow to Open a Financially Successful Coffee, Espresso & Tea Shop
- eBookThe Restaurant Manager's Handbook
- eBookHow to Open a Financially Successful Bakery
- eBookThe Food Service Managers Guide to Creative Cost Cutting
- eBookThe Professional Caterer's Handbook
- eBookSimmer Down! How to Deliver Great Projects Despite Impossible Deadlines and Unrealistic Budgets
- eBookHACCP & Sanitation in Restaurants and Food Service Operations
- eBookThe Black Book of Outsourcing
- eBookThe Black Book of Outsourcing
- eBookThe Black Book of Outsourcing
- eBookHow to Open a Financially Successful Bed & Breakfast or Small Hotel
- eBookHow to Open a Financially Successful Bed & Breakfast or Small Hotel
- eBookThe Non-Commercial Food Service Manager's Handbook
- eBookHow to Open a Financially Successful Specialty Retail & Gourmet Foods Shop
- eBookNew Priorities for Teacher Training and School Curriculum
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