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Larry Edwards
Larry Edwards is a classically trained chef and internationally renowned food writer. He is the author of Edwardian Cooking, Style and Spice, and The American Table. His recipes ha...mehr sehenLarry Edwards is a classically trained chef and internationally renowned food writer. He is the author of Edwardian Cooking, Style and Spice, and The American Table. His recipes have been featured in the Wall Street Journal, USA Today, and the National Examiner. He lives and works in Tucson, Santa Fe, and San Francisco.weniger sehen
Bücher von Larry Edwards
Edwardian Cooking: The Unofficial Downton Abbey Cookbook The American Table: Classic Comfort Food from Across the Country Bewertung: 0 von 5 Sternen0 BewertungenThe Unofficial Poldark Cookbook: 85 Recipes from Eighteenth-Century Cornwall, from Shepherd's Pie to Cornish Pasties Bewertung: 0 von 5 Sternen0 BewertungenStyle and Spice: Over 200 Recipes from the American Southwest Bewertung: 0 von 5 Sternen0 BewertungenDare I Call It Murder? Bewertung: 5 von 5 Sternen5/5Ramblings Of An Old Codger Bewertung: 0 von 5 Sternen0 Bewertungen