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Tricia Cohen
Tricia Cohen grew up surrounded by family, food, and love. She is a hostess, gourmet home cook, and sous chef. She coauthored A Thyme and Place and A Thyme to Discover, two books i...mehr sehenTricia Cohen grew up surrounded by family, food, and love. She is a hostess, gourmet home cook, and sous chef. She coauthored A Thyme and Place and A Thyme to Discover, two books in a three-part historical cookbook series. She lives in Pittsburgh, Pennsylvania.weniger sehen
Bücher von Tricia Cohen
A Thyme and Place: Medieval Feasts and Recipes for the Modern Table The Unofficial Poldark Cookbook: 85 Recipes from Eighteenth-Century Cornwall, from Shepherd's Pie to Cornish Pasties Bewertung: 0 von 5 Sternen0 BewertungenA Thyme to Discover: Early American Recipes for the Modern Table Bewertung: 4 von 5 Sternen4/5