- eBookThe Art of Wine-Making in All its BranchesDavid Booth
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- eBookSenn's War Time Cooking GuideCharles Herman Senn
- eBookThe Cocktail Book - A Sideboard Manual for GentlemenFrederic Lawrence Knowles
- eBookHaywood's Mixology - The Art of Preparing all Kinds of DrinksJoseph L. Haywood
- eBookBonbons and Simple Sugar SweetsLouisa Thorpe
- eBookHarry Johnson's New and Improved Bartender's Manual; or, How to Mix Drinks of the Present StyleHarry Johnson
- eBookCooking with Tropical Fruit - A Selection of RecipesAnon
- eBookCooking Vegetables Instead of Meat - A Selection of Old-Time Vegetarian RecipesIvan Baker
- eBookRecipes for Making Summer Drinks and Soft DrinksC. Shepherd
- eBookTasty Ways of Cooking FishCharles Herman Senn
- eBookA Pocket Dictionary of Foods & Culinary EncyclopaediaCharles Herman Senn
- eBookThe American Frugal HousewifeLydia Maria Child
- eBookUnfermented Apple JuiceH. C. Gore
- eBookThe Effects of Beer upon Those who Make and Drink it - A Statistical SketchG. Thomann
- eBookSalads and Dressings - A Selection of RecipesRead Books Ltd.
- eBookOn Uncle Sam's Water Wagon - 500 Recipes for Delicious Drinks which can be Made at HomeHelen Watkeys Moore
- eBookUsing Mushrooms in Vegetarian Cooking - A Collection of Recipes with Mushrooms as a Meat SubstituteRead Books Ltd.
- eBookLes Fleurs animéesJ. J. Grandville
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- eBookGood Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern TastesFlorence White
- eBookPreserving Meat and Fish - Tinning, Canning, Salting and SmokingRead Books Ltd.
- eBookHow to Cook Eggs and Omelets in 300 Different WaysCharles Herman Senn
- eBookThe Brewer - A Familiar Treatise on the Art of Brewing with Directions for the Selection of Malt and HopsAnon
- eBookA Book Of Scents And Dishes (A Vintage Cookery Books Classic)Dorothy Allhusen
- eBookHow to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines and PicklesGeorge Fowler
- eBookThe Compendium of Cooking with Fruit - Hundreds of Recipes Accompanied by Nutritional and Botanical InformationRead Books Ltd.
- eBookThe Curiosities of Ale and Beer - An Entertaining HistoryJohn Bickerdyke
- eBookChutneys, Ketchup and Relishes - Recipes for Fruit and VegetablesMarion Harris Neil
- eBookHome-Brewing - A Selection of Recipes and Articles on All Aspects of Home-BrewingAnon
- eBookThe Way to a Man's Heart - The Settlement Cook BookLizzie Black Kander
- eBookStuart's Fancy Drinks and How to Mix ThemThomas Stuart
- eBookDrinks of the WorldJames Mew
- eBookLuncheon and Dinner Sweets, Including the Art of Ice MakingCharles Herman Senn
- eBookThe Cold Storage of Apple CiderH. C. Gore
- eBookPickling - A How-to Guide with Recipes for the Pickling of Fruit and VegetablesMarion Harris Neil
- eBookHow to Cook Vegetable Side Dishes - A Selection of Old-Time RecipesAnnie Barnett
- eBookThe Conductor Raises His BatonWilliam J. Finn
- eBookHow to Cook Green Vegetables and Roots - A Selection of Vegetarian RecipesPaul Carton
- eBookHow to Mix DrinksAnon
- eBookThe Paper-Bag Cookery ManualCharles Herman Senn
- eBookMcDonough's Bar-Keepers' Guide and Gentlemen's Sideboard CompanionAnon
- eBook101 Old Time Receipts for Beer, Wine, Whiskey, other Spirits and AccoutrementsAnon
- eBookPastry-Making and Confectionery - Including the Art of Icing and Piping, also Cakes, Buns, Fancy Biscuits, Sweetmeats, etc.Charles Herman Senn
- eBookEmergency Dinners - The Amateur Cook's ManualCharles Herman Senn
- eBookIdeal Breakfast Dishes, Savouries and CurriesCharles Herman Senn
- eBookIces, and How to Make Them - A Popular Treatise on Cream, Water, and Fancy Dessert Ices, Ice Puddings, Mousses, Parfaits, Granites, Cooling Cups, Punches, etc.Charles Herman Senn
- eBookThe Brewing Industry and the Brewery Workers' Movement in AmericaHermann Schluter
- eBookVegetarian Puddings - A Selection of Old Time RecipesRead Books Ltd.