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Adam Platt
Adam Platt has been a contributing editor and restaurant critic for New York magazine since 2000. He won the James Beard Foundation Journalism Award for Restaurant Reviews in 2010....mehr sehenAdam Platt has been a contributing editor and restaurant critic for New York magazine since 2000. He won the James Beard Foundation Journalism Award for Restaurant Reviews in 2010. During the course of nearly twenty-five years in the magazine business, Platt has written for a variety of publications, including The New Yorker, The New York Observer, Esquire, and Condé Nast Traveler. He lives in Greenwich Village with his wife and two pizza-loving daughters.weniger sehen
Hörbücher von Adam Platt
The Book of Eating: Adventures in Professional Gluttony Bewertung: 3 von 5 Sternen3/5
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The Book of Eating: Adventures in Professional Gluttony Bewertung: 3 von 5 Sternen3/5