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Ghillie Basan
Ghillie Basan has written over 40 books on different culinary cultures and has been nominated for the Glenfiddich Award, the Guild of Food Writers Award and the Cordon Bleu World F...mehr sehenGhillie Basan has written over 40 books on different culinary cultures and has been nominated for the Glenfiddich Award, the Guild of Food Writers Award and the Cordon Bleu World Food Media Award. Her food and travel articles have appeared in a huge variety of newspapers and magazines, including The Sunday Times, The Daily Telegraph, BBC Good Food magazine and Eating magazine. As a broadcaster she has presented and contributed to many BBC radio programmes. As well as running cookery workshops she also works as a flavour and food pairing consultant for bar tenders and chefs.weniger sehen
Bücher von Ghillie Basan
The Modern Tagine Cookbook: Delicious recipes for Moroccan one-pot meals Vegetarian Tagines & Cous Cous: 62 delicious recipes for Moroccan one-pot cooking Bewertung: 0 von 5 Sternen0 BewertungenTagines & Couscous: Delicious recipes for Moroccan one-pot cooking Bewertung: 0 von 5 Sternen0 BewertungenTagine: Spicy stews from Morocco Bewertung: 4 von 5 Sternen4/5Seafood Journey: Tastes and Tales From Scotland Bewertung: 0 von 5 Sternen0 Bewertungen