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Jason Sheehan
In addition to being a James Beard Award-winning food journalist, author Jason Sheehan is also a former dishwasher, fry cook, saucier, chef, restaurant critic, food editor, and por...mehr sehenIn addition to being a James Beard Award-winning food journalist, author Jason Sheehan is also a former dishwasher, fry cook, saucier, chef, restaurant critic, food editor, and porn store employee. He was born and raised in Rochester, New York, and though he has since fled the Rust Belt repeatedly, he still harbors an intense fondness for brutal winters, Friday fish fries, Irish bars, and urban decay. As a young nerd, he fell hard for Star Wars, Doctor Who, William Gibson, Roger Zelazny, and the spaceship-and-raygun novels his father would leave on his bedside table. He dreamed of someday befriending a robot, stealing a spaceship, and wandering off across the stars in search of alien ladies and high adventure. Since that hasn’t happened (yet…), he now writes about it instead—which is almost as good. And yet despite all this, his mother still kinda thinks he should’ve been an orthodontist.weniger sehen
Bücher von Jason Sheehan
Cooking Dirty: A Story of Life, Sex, Love and Death in the Kitchen
Hörbücher von Jason Sheehan
A Private Little War Bewertung: 4 von 5 Sternen4/5Tales from the Radiation Age Bewertung: 4 von 5 Sternen4/5