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Trevor Corson
The author of The Secret Life of Lobsters, Trevor Corson has studied philosophy in China, resided in Buddhist temples in Japan, and worked on commercial fishing boats off the Maine...mehr sehenThe author of The Secret Life of Lobsters, Trevor Corson has studied philosophy in China, resided in Buddhist temples in Japan, and worked on commercial fishing boats off the Maine coast. He has written for the Atlantic Monthly and the New York Times and is the only "sushi concierge" in the United States. He lives in New York City.weniger sehen
Bücher von Trevor Corson
The Story of Sushi: An Unlikely Saga of Raw Fish and Rice The Secret Life of Lobsters: How Fishermen and Scientists Are Unraveling the Mysteries of Our Favorite Crustacean Bewertung: 0 von 5 Sternen0 BewertungenSushi Secrets: Easy Recipes for the Home Cook Bewertung: 0 von 5 Sternen0 Bewertungen