Bewertung: 4 von 5 Sternen
4/5
Wird geladen
RL![]()
author
Rachel Laudan
Rachel Laudan is the prize-winning author of The Food of Paradise: Exploring Hawaii’s Culinary Heritage and a coeditor of the Oxford Companion to the History of Modern Science.Rachel Laudan is the prize-winning author of The Food of Paradise: Exploring Hawaii’s Culinary Heritage and a coeditor of the Oxford Companion to the History of Modern Science.
Bücher von Rachel Laudan
Cuisine and Empire: Cooking in World History From Mineralogy to Geology: The Foundations of a Science, 1650-1830 Bewertung: 0 von 5 Sternen0 Bewertungen