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James Beard
James Beard (1903–1985) was an American cookbook author, syndicated columnist, teacher, and television personality. Designated the “dean of American cookery” by the New York Times...mehr sehenJames Beard (1903–1985) was an American cookbook author, syndicated columnist, teacher, and television personality. Designated the “dean of American cookery” by the New York Times, Beard laid the foundations for generations of amateur and professional food enthusiasts. After publishing his first cookbook in 1940, Beard went on to host the NBC cooking show I Love to Eat. In 1955 he founded the James Beard Cooking School, where he taught for many years. Over the course of his career, Beard wrote countless cookbooks, including several seminal works, and he inspired and influenced chefs throughout the world. His legacy lives on through the James Beard Foundation, established in his honor to provide scholarships and awards recognizing excellence in the culinary arts. weniger sehen
Bücher von James Beard
Beard on Pasta The James Beard Cookbook Bewertung: 4 von 5 Sternen4/5James Beard's Theory and Practice of Good Cooking Bewertung: 5 von 5 Sternen5/5Hors d'Oeuvre and Canapés Bewertung: 1 von 5 Sternen1/5Beard on Birds Bewertung: 4 von 5 Sternen4/5James Beard's Menus for Entertaining Bewertung: 5 von 5 Sternen5/5Delights and Prejudices Bewertung: 4 von 5 Sternen4/5The New James Beard Bewertung: 0 von 5 Sternen0 BewertungenThe Complete Book of Outdoor Cookery Bewertung: 4 von 5 Sternen4/5Simple French Food Bewertung: 0 von 5 Sternen0 BewertungenBeard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking Bewertung: 4 von 5 Sternen4/5