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Matt Lee
Matt and Ted Lee are the authors of several bestselling cookbooks: Charleston Kitchen, Southern Cookbook, and Simple Fresh Southern. They have written for The New York Times, Food & Wine, Travel + ...mehr sehenMatt and Ted Lee are the authors of several bestselling cookbooks: Charleston Kitchen, Southern Cookbook, and Simple Fresh Southern. They have written for The New York Times, Food & Wine, Travel + Leisure, The New York Times Magazine, Gourmet, Saveur, and other publications, and have appeared on many TV shows, including Anthony Bourdain’s No Reservations and The Today Show. They have won six James Beard and IACP Awards.weniger sehen
Hörbücher von Matt Lee
Hotbox: Inside Catering, the Food World's Riskiest Business Bewertung: 4 von 5 Sternen4/5
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Hotbox: Inside Catering, the Food World's Riskiest Business Bewertung: 4 von 5 Sternen4/5