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Jean Anderson
Jean Anderson, winner of six best-cookbook awards and a member of the James Beard Cookbook Hall of Fame, is the author of more than a dozen cookbooks, most recently Crisps, Cobbler...mehr sehenJean Anderson, winner of six best-cookbook awards and a member of the James Beard Cookbook Hall of Fame, is the author of more than a dozen cookbooks, most recently Crisps, Cobblers, Custards & Creams. After many years working in the New York City publishing world, she came home to North Carolina, bought an old house, and filled it with cookbooks and pottery.weniger sehen
Bücher von Jean Anderson
A Love Affair with Southern Cooking: Recipes and Recollections Mad For Muffins: 70 Amazing Muffin Recipes from Savory to Sweet Bewertung: 0 von 5 Sternen0 BewertungenFrom a Southern Oven: The Savories, The Sweets Bewertung: 4 von 5 Sternen4/5Crisps, Cobblers, Custards & Creams Bewertung: 0 von 5 Sternen0 BewertungenJean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits Bewertung: 0 von 5 Sternen0 BewertungenKiln to Kitchen: Favorite Recipes from Beloved North Carolina Potters Bewertung: 0 von 5 Sternen0 BewertungenHuman Being Songs: Northern Stories Bewertung: 0 von 5 Sternen0 Bewertungen