Bewertung: 5 von 5 Sternen
5/5
Wird geladen
author
Bill Jones
Bill Jones is a renowned, Michelin-trained chef based on Deerholme Farm in the Cowichan Valley, British Columbia. He is the author of twelve cookbooks and winner of two world cookb...mehr sehenBill Jones is a renowned, Michelin-trained chef based on Deerholme Farm in the Cowichan Valley, British Columbia. He is the author of twelve cookbooks and winner of two world cookbook awards. His writing has appeared in numerous publications, including the New York Times, Gourmet, Bon Appetit, and Saveur. An acknowledged expert on wild foods and foraging, Bill has a keen respect for local First Nations ethnobotany and culture. He is an accomplished cooking instructor and a passionate supporter of local food communities. His consulting company, Magnetic North Cuisine, is active in all areas of local food production, marketing, and development.weniger sehen
Bücher von Bill Jones
The Deerholme Mushroom Book: From Foraging to Feasting British politics today: Essentials Bewertung: 0 von 5 Sternen0 BewertungenThe Ghost Runner Bewertung: 0 von 5 Sternen0 BewertungenThe Deerholme Vegetable Cookbook Bewertung: 0 von 5 Sternen0 BewertungenThe Ministry Multiplication Cycle Bewertung: 0 von 5 Sternen0 BewertungenThe Deerholme Foraging Book: Wild Foods from the Pacific Northwest Bewertung: 5 von 5 Sternen5/5Pearl: A History of San Antonio's Iconic Beer Bewertung: 0 von 5 Sternen0 BewertungenAlone: The Triumph and Tragedy of John Curry Bewertung: 4 von 5 Sternen4/5Scripture’s Grand Story through the Old Testament Bewertung: 0 von 5 Sternen0 BewertungenMy Wild Ride on a Carousel: (By the Caterer Who Couldn’t Cook) Bewertung: 0 von 5 Sternen0 BewertungenSome Wild Things: Is It Coincidence........Or Part of the Master Plan? Bewertung: 0 von 5 Sternen0 Bewertungen