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Anna Hezel
Anna Hezel is the senior editor of TASTE and the author of Lasagna: A Baked Pasta Cookbook. Her work has been featured in the New York Times, Bon Appétit, GQ, Rolling Stone, the Wa...mehr sehenAnna Hezel is the senior editor of TASTE and the author of Lasagna: A Baked Pasta Cookbook. Her work has been featured in the New York Times, Bon Appétit, GQ, Rolling Stone, the Wall Street Journal, Eater, Food52, Lucky Peach, and more. She lives in Brooklyn, New York.weniger sehen
Bücher von Anna Hezel
Tin to Table: Fancy, Snacky, Recipes for Tin-thusiasts and A-fish-ionados