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author
Jane Stern
JANE and MICHAEL STERN are the authors of the best-selling Roadfood and the acclaimed memoir Two for the Road. They are contributing editors to Gourmet, where they write the James Beard Award–winni...mehr sehenJANE and MICHAEL STERN are the authors of the best-selling Roadfood and the acclaimed memoir Two for the Road. They are contributing editors to Gourmet, where they write the James Beard Award–winning column "Roadfood," and they appear weekly on NPR’s The Splendid Table. Winners of a James Beard Lifetime Achievement Award, the Sterns have also been inducted into the Who’s Who of Food and Beverage in America.weniger sehen
Bücher von Jane Stern
The Louie's Backyard Cookbook: Irrisistible Island Dishes and the Best Ocean View in Key West Southern California Cooking from the Cottage: Casual Cuisine from Old La Jolla's Favorite Beachside Bungalow Bewertung: 3 von 5 Sternen3/5Elegant Comfort Food from the Dorset Inn: Traditional Cooking from Vermont's Oldest Continuously Operating Inn Bewertung: 3 von 5 Sternen3/5Southern Country Cooking from the Loveless Cafe: Fried Chicken, Hams, and Jams from Nashville's Favorite Cafe Bewertung: 3 von 5 Sternen3/5John and Michelle Morgan's Famous Dutch Kitchen Restaurant Cookbook: Family-Style Diner Delights from the Heart of Pennsylvania Bewertung: 0 von 5 Sternen0 Bewertungen500 Things to Eat Before It's Too Late: and the Very Best Places to Eat Them Bewertung: 4 von 5 Sternen4/5Adventures in Good Cooking Bewertung: 0 von 5 Sternen0 BewertungenThe Blue Willow Inn Cookbook Bewertung: 0 von 5 Sternen0 BewertungenEl Charro CafT Cookbook: Flavors of Tucson from America's Oldest Family-Operated Mexican Restaurant Bewertung: 1 von 5 Sternen1/5Carbone's Cookbook: Old-World Elegance and the Best Italian Food in the Northeast Bewertung: 4 von 5 Sternen4/5