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Anthony Warner
Anthony Warner graduated in Biochemistry from Manchester University before embarking on a career in professional kitchens. He spent many years working in hotels, restaurants and ev...mehr sehenAnthony Warner graduated in Biochemistry from Manchester University before embarking on a career in professional kitchens. He spent many years working in hotels, restaurants and event catering in the North West and London before taking a job as a development chef in the food manufacturing industry where he worked for over a decade developing recipes for some of the country’s best-known brands and products.
Frustrated by pseudoscience and misinformation in the food industry, in 2016 he started a blog, which led to the bestselling book, The Angry Chef and a career in journalism. Two more books and countless arguments have followed.
He lives in Lincolnshire where he continues to blog at angry-chef.com and you can follow him @One_Angry_Chef.weniger sehen
Bücher von Anthony Warner
The Truth About Fat: Why Obesity is Not that Simple Ending Hunger: The quest to feed the world without destroying it Bewertung: 5 von 5 Sternen5/5
Hörbücher von Anthony Warner
The Angry Chef's Guide to Spotting Bullsh*t in the World of Food: Bad Science and the Truth About Healthy Eating Bewertung: 4 von 5 Sternen4/5