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Karen Le Billon
Karen Bakker Le Billon is a professor at the University of British Columbia, and was named one of Canada’s Top 40 Under 40 in 2011. A Rhodes Scholar with a Ph.D. from Oxford, she has published five...mehr sehenKaren Bakker Le Billon is a professor at the University of British Columbia, and was named one of Canada’s Top 40 Under 40 in 2011. A Rhodes Scholar with a Ph.D. from Oxford, she has published five academic books and Getting To Yum, a guide and cookbook on taste training for kids. She and her family divide their time between Canada and France. Her website was named a Jamie Oliver’s Food Revolution Blog of the Month.weniger sehen
Bücher von Karen Le Billon
Getting to YUM: The 7 Secrets of Raising Eager Eaters The Picky Eater Cure 2-Book Bundle: French Kids Eat Everything and Getting to YUM Bewertung: 0 von 5 Sternen0 Bewertungen