Bewertung: 0 von 5 Sternen
0 Bewertungen
Wird geladen
author
Eric Schlosser
Eric Schlosser is a correspondent for The Atlantic. His work has also appeared in Rolling Stone, Vanity Fair, The Nation, and The New Yorker. He has received a National Magazine Aw...mehr sehenEric Schlosser is a correspondent for The Atlantic. His work has also appeared in Rolling Stone, Vanity Fair, The Nation, and The New Yorker. He has received a National Magazine Award and a Sidney Hillman Foundation Award for reporting.weniger sehen
Bücher von Eric Schlosser
Fast Food Nation: The Dark Side of the All-American Meal Reefer Madness: Sex, Drugs, and Cheap Labor in the American Black Market Bewertung: 4 von 5 Sternen4/5Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit Bewertung: 4 von 5 Sternen4/5The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant Bewertung: 0 von 5 Sternen0 BewertungenTomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit Bewertung: 4 von 5 Sternen4/5The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes Bewertung: 3 von 5 Sternen3/5Behind the Kitchen Door Bewertung: 4 von 5 Sternen4/5
Hörbücher von Eric Schlosser
The Good Food Revolution: Growing Healthy Food, People, and Communities Bewertung: 4 von 5 Sternen4/5