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Pat LaFrieda
Pat LaFrieda’s first introduction to the meat world was in the summer of 1981, when he was just ten years old and learning the tricks of the trade at his father’s butchering busine...mehr sehenPat LaFrieda’s first introduction to the meat world was in the summer of 1981, when he was just ten years old and learning the tricks of the trade at his father’s butchering business. Thirty years later, Pat, his father, and cousin own and operate New York City’s most prestigious and valued meatpacking facility. Pat LaFrieda Meat Purveyors supplies the finest restaurants in New York City, Philadelphia, DC, Las Vegas, Miami, Chicago, and more. They also operate four retail locations at Citi Field—home to the New York Mets—including two Pat LaFrieda Original Steak Sandwich stands, a LaFrieda Meatball Slider stand, and the sit-down restaurant, Pat LaFrieda Chop House. In 2014 they became the "Official Burger of the Mets." Pat has appeared on countless national TV shows including Today, The Chew, Rachael Ray Show, CNN, Anthony Bourdain: No Reservations, and Martha Stewart. More information can be found at www.lafrieda.com.weniger sehen
Bücher von Pat LaFrieda
MEAT: Everything You Need to Know Glorious Beef: The LaFrieda Family and the Evolution of the American Meat Industry Bewertung: 0 von 5 Sternen0 Bewertungen
Hörbücher von Pat LaFrieda
Glorious Beef: The LaFrieda Family and the Evolution of the American Meat Industry Bewertung: 0 von 5 Sternen0 Bewertungen