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Alexander Lobrano
ALEC LOBRANO’s name is virtually synonymous with Paris food. He writes regularly on food and travel for the New York Times, the Wall Street Journal,Bon Appétit,Saveur,Food & Wine, Condé Nast Travel...mehr sehenALEC LOBRANO’s name is virtually synonymous with Paris food. He writes regularly on food and travel for the New York Times, the Wall Street Journal,Bon Appétit,Saveur,Food & Wine, Condé Nast Traveler, and many other publications. He writes a regular column on Paris restaurants for France Today, and he is also the French correspondent for Germany’s largest food magazine, Der Feinschmecker. He has appeared on CBS Morning News,TODAY,Chef’s Table, and Iron Chef. He lives in Paris.weniger sehen
Bücher von Alexander Lobrano
My Place At The Table: A Recipe for a Delicious Life in Paris
Hörbücher von Alexander Lobrano
My Place At The Table: A Recipe for a Delicious Life in Paris Bewertung: 4 von 5 Sternen4/5