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Massimo Montanari
Massimo Montanari is Professor of Food History at the University of Bologna and one of Europe’s foremost scholars of the evolution of agriculture, landscape, food, and nutrition si...mehr sehenMassimo Montanari is Professor of Food History at the University of Bologna and one of Europe’s foremost scholars of the evolution of agriculture, landscape, food, and nutrition since the Middle Ages. His works have been translated into many languages across the globe.weniger sehen
Bücher von Massimo Montanari
A Short History of Spaghetti with Tomato Sauce Italian Cuisine: A Cultural History Bewertung: 0 von 5 Sternen0 BewertungenFood Is Culture Bewertung: 4 von 5 Sternen4/5A Short History of Spaghetti with Tomato Sauce: The Unbelievable True Story of the World's Most Beloved Dish Bewertung: 0 von 5 Sternen0 BewertungenMedieval Tastes: Food, Cooking, and the Table Bewertung: 3 von 5 Sternen3/5Italian Identity in the Kitchen, or, Food and the Nation Bewertung: 0 von 5 Sternen0 BewertungenLet the Meatballs Rest: And Other Stories About Food and Culture Bewertung: 0 von 5 Sternen0 BewertungenCheese, Pears, and History in a Proverb Bewertung: 3 von 5 Sternen3/5Taste as Experience: The Philosophy and Aesthetics of Food Bewertung: 0 von 5 Sternen0 Bewertungen
Hörbücher von Massimo Montanari
A Short History of Spaghetti with Tomato Sauce Bewertung: 0 von 5 Sternen0 Bewertungen