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Angela Miller
ANGELA MILLER is a literary agent based in New York City and the owner of Consider Bardwell Farm in Vermont. Her cheeses are featured on the menus of some of the finest restaurants in the country, ...mehr sehenANGELA MILLER is a literary agent based in New York City and the owner of Consider Bardwell Farm in Vermont. Her cheeses are featured on the menus of some of the finest restaurants in the country, including The French Laundry, Per Se, Daniel, Blue Hill at Stone Barns, and Jean Georges. Consider Bardwell Farm has won several prestigious awards from the American Cheese Society. Read her blog at considerbardwellfarm.com and follow her on Facebook/ConsiderBardwellFarm and on Twitter/considercheese.weniger sehen
Bücher von Angela Miller
Hay Fever: How Chasing a Dream on a Vermont Farm Changed My Life Dark Tales from the Crow Kitchen Bewertung: 0 von 5 Sternen0 Bewertungen