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Michael Solomonov
Michael Solomonov is the multiple James Beard Foundation Award–winning chef behind Zahav, which won the 2019 James Beard Outstanding Restaurant award and was named an “essential” r...mehr sehenMichael Solomonov is the multiple James Beard Foundation Award–winning chef behind Zahav, which won the 2019 James Beard Outstanding Restaurant award and was named an “essential” restaurant by Eater. He is the coauthor of four cookbooks: the James Beard Award–winning Zahav, Federal Donuts, Israeli Soul, and the forthcoming Zahav Home. He and business partner Steven Cook are the co-owners of the nationally beloved, trailblazing Philadelphia hospitality group, CookNSolo, responsible for hit restaurants celebrating the vibrant cuisine of Israeli: Dizengoff, Federal Donuts, Goldie, K’Far Café, Laser Wolf, Lilah, and Zahav.weniger sehen
Bücher von Michael Solomonov
Zahav: A World of Israeli Cooking Israeli Soul: Easy, Essential, Delicious Bewertung: 3 von 5 Sternen3/5Federal Donuts: The (Partially) True Spectacular Story Bewertung: 0 von 5 Sternen0 BewertungenThe Tahini Table: Go Beyond Hummus with 100 Recipes for Every Meal Bewertung: 0 von 5 Sternen0 Bewertungen