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Tish Boyle
TISH BOYLE is co-editor of Dessert Professional magazine and an experienced food writer, cookbook author, pastry chef, and recipe developer. Her previous books include Chocolate Passion, Diner Dess...mehr sehenTISH BOYLE is co-editor of Dessert Professional magazine and an experienced food writer, cookbook author, pastry chef, and recipe developer. Her previous books include Chocolate Passion, Diner Desserts, The Good Cookie, and The Cake Book.weniger sehen
Bücher von Tish Boyle
Payard Desserts Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships Bewertung: 4 von 5 Sternen4/5Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors Bewertung: 4 von 5 Sternen4/5