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author
James Villas
JAMES VILLAS’s work has appeared in Esquire, Food & Wine, Gourmet, Bon Appétit, and the New York Times. He won James Beard Awards for Journalism in 2003 and for Pig: King of the Southern Table.JAMES VILLAS’s work has appeared in Esquire, Food & Wine, Gourmet, Bon Appétit, and the New York Times. He won James Beard Awards for Journalism in 2003 and for Pig: King of the Southern Table.
Bücher von James Villas
Southern Fried: More Than 150 Recipes for Crab Cakes, Fried Chicken, Hush Puppies, and More Hungry for Happiness Bewertung: 2 von 5 Sternen2/5From The Ground Up Bewertung: 4 von 5 Sternen4/5Pig: King of the Southern Table Bewertung: 4 von 5 Sternen4/5