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Dorie Greenspan
Inducted into the James Beard Foundation’s Who’s Who of Food and Beverage in America, DORIE GREENSPAN is the author of 14 cookbooks, including Baking with Dorie; Dorie's Cookies, a 2017 James Beard...mehr sehenInducted into the James Beard Foundation’s Who’s Who of Food and Beverage in America, DORIE GREENSPAN is the author of 14 cookbooks, including Baking with Dorie; Dorie's Cookies, a 2017 James Beard Award-winner for Best Baking and Dessert book; Around My French Table, a New York Times bestseller that wasnamed Cookbook of the Year by the IACP; Baking Chez Moi, also a Times bestseller; and Baking: From My Home to Yours, a James Beard Award winner. She lives in New York City, Westbrook, Connecticut, and Paris.weniger sehen
Bücher von Dorie Greenspan
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere Around My French Table: More than 300 Recipes from My Home to Yours Bewertung: 5 von 5 Sternen5/5Dorie's Cookies Bewertung: 4 von 5 Sternen4/5Baking: From My Home to Yours Bewertung: 0 von 5 Sternen0 BewertungenEveryday Dorie: The Way I Cook Bewertung: 0 von 5 Sternen0 BewertungenSeventy-Five Receipts for Pastry, Cakes, & Sweetmeats Bewertung: 0 von 5 Sternen0 BewertungenSeventy-Five Receipts for Pastry, Cakes, & Sweetmeats Bewertung: 0 von 5 Sternen0 BewertungenSeventy-Five Receipts for Pastry, Cakes, & Sweetmeats Bewertung: 0 von 5 Sternen0 Bewertungen