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Frances McCullough
Frances McCullough is a well-known editor who specializes in cookbooks, literary works, and poetry. She was the editor of Sylvia Plath's Journals and Holiday Home Cooking, an antho...mehr sehenFrances McCullough is a well-known editor who specializes in cookbooks, literary works, and poetry. She was the editor of Sylvia Plath's Journals and Holiday Home Cooking, an anthology of the Book-of-the-Month Club members' recipes.
Barbara Witt is a food consultant and private chef well known to Washington, D.C., restaurant goers as former owner and manager of The Big Cheese Restaurants.weniger sehen
Bücher von Frances McCullough
Great Food Without Fuss: Simple Recipes From The Best Cooks