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Arthur Schwartz
A former Newsday food writer and food editor of the Daily News and a senior contributing editor of Vintage magazine, Arthur Schwartz travels in America and Europe seeking fine food...mehr sehenA former Newsday food writer and food editor of the Daily News and a senior contributing editor of Vintage magazine, Arthur Schwartz travels in America and Europe seeking fine foods and recipes. He is a critically acclaimed cookbook author known for his appearances on TV, radio, and for being one of the first newspaper food editors in the country. All three of his cookbooks were nominated for national awards, and including two IACP cookbook awards.weniger sehen
Bücher von Arthur Schwartz
Naples at Table: Cooking in Campania Nosh on This: Gluten-Free Baking from a Jewish-American Kitchen Bewertung: 4 von 5 Sternen4/5Cooking in a Small Kitchen Bewertung: 4 von 5 Sternen4/5