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Jonathan Gold
The first food critic to win the Pulitzer Prize, Jonathan Gold (1960-2018) wrote restaurant reviews for Los Angeles magazine, California magazine, the Los Angeles Times, and Gourme...mehr sehenThe first food critic to win the Pulitzer Prize, Jonathan Gold (1960-2018) wrote restaurant reviews for Los Angeles magazine, California magazine, the Los Angeles Times, and Gourmet magazine. His book Counter Intelligence: Where to Eat in the Real Los Angeles collects critiques originally published in his long-running column for the L.A. Weekly.
Gold was also the subject of the documentary, City of Gold.weniger sehen
Bücher von Jonathan Gold
Paving the Great Way: Vasubandhu's Unifying Buddhist Philosophy