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Liza Gershman
Liza Gershman is a best-selling author and winner of the Gourmand Cookbook Award (2018), has 17 published books, including Cuban Flavor, which was touted on CBS, National Geographi...mehr sehenLiza Gershman is a best-selling author and winner of the Gourmand Cookbook Award (2018), has 17 published books, including Cuban Flavor, which was touted on CBS, National Geographic, Travel & Leisure, NPR, and more. She’s photographed in more than fifty-four countries and forty-seven states. She specializes in creative direction, art direction, styling, writing, and photography.weniger sehen
Bücher von Liza Gershman
The Good Cook's Book of Salt and Pepper: Achieving Seasoned Delight, with more than 150 recipes Cuban Flavor: Exploring the Island's Unique Places, People, and Cuisine Bewertung: 5 von 5 Sternen5/5The Good Cook's Book of Oil and Vinegar: One of the World's Most Delicious Pairings, with more than 150 recipes Bewertung: 0 von 5 Sternen0 BewertungenThe Good Cook's Book of Mustard: One of the World's Most Beloved Condiments, with more than 100 recipes Bewertung: 3 von 5 Sternen3/5More Than Meatballs: From Arancini to Zucchini Fritters and Everything in Between Bewertung: 4 von 5 Sternen4/5Drink Vermont: Beer, Wine, and Spirits of the Green Mountain State Bewertung: 0 von 5 Sternen0 BewertungenMore Than Meatballs: From Arancini to Zucchini Fritters and 65 Recipes in Between Bewertung: 0 von 5 Sternen0 BewertungenThe Good Cook's Book of Tomatoes: A New World Discovery and Its Old World Impact, with more than 150 recipes Bewertung: 4 von 5 Sternen4/5