Bewertung: 0 von 5 Sternen
0 Bewertungen
Wird geladen
SK![]()
author
Sybil Kapoor
Sybil Kapoor is one of Britain’s most respected food writers. The author of eight books, she began her career as a chef in London and New York and has since won many awards for her...mehr sehenSybil Kapoor is one of Britain’s most respected food writers. The author of eight books, she began her career as a chef in London and New York and has since won many awards for her writing, including two prestigious Glenfiddich Awards, two Michael Smith Awards from the Guild of Food Writers and Food Writer of the Year at The Fortnum & Mason Food and Drink Awards 2015. Her features have appeared in the Guardian, The Sunday Times, the Financial Times, Sainsbury’s Magazine, Delicious and Waitrose Food Illustrated, amongst others. Her bestselling books include Modern British Food, Simply British and Taste: A New Way to Cook. She contributes to The Economist’s 1843 Magazine, House & Garden and the award-winning Borough Market Market Life magazine.weniger sehen
Bücher von Sybil Kapoor
National Trust Book of Baking Sight Smell Touch Taste Sound: A new way to cook Bewertung: 0 von 5 Sternen0 BewertungenSimply Baking Bewertung: 0 von 5 Sternen0 BewertungenSimply Veg Bewertung: 0 von 5 Sternen0 BewertungenThe Great British Vegetable Cookbook Bewertung: 0 von 5 Sternen0 Bewertungen