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Ray Lampe
Ray "Dr. BBQ" Lampe has been barbecuing professionally for over twenty years. He is the author of several cookbooks, including Ribs, Chops, Steaks, and Wings and Slow Fire. He lives in Florida.Ray "Dr. BBQ" Lampe has been barbecuing professionally for over twenty years. He is the author of several cookbooks, including Ribs, Chops, Steaks, and Wings and Slow Fire. He lives in Florida.
Bücher von Ray Lampe
Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes Slow Fire: The Beginner's Guide to Barbecue Bewertung: 0 von 5 Sternen0 BewertungenRibs, Chops, Steaks, & Wings: Irresistible Recipes for the Grill, Stovetop, and Oven Bewertung: 4 von 5 Sternen4/5Pork Chop: 60 Recipes for Living High On the Hog Bewertung: 0 von 5 Sternen0 BewertungenRay Lampe's Big Green Egg Cookbook: Grill, Smoke, Bake & Roast Bewertung: 0 von 5 Sternen0 BewertungenRay Lampe's Big Green Egg Cookbook: Grill, Smoke, Bake & Roast Bewertung: 0 von 5 Sternen0 BewertungenDr. BBQ's Big-Time Barbecue Road Trip! Bewertung: 3 von 5 Sternen3/5BBQ Deck: 30 Recipes to Spice Up Your BBQ Game Bewertung: 0 von 5 Sternen0 Bewertungen