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Jean B. MacLeod
Jean B. MacLeod is a native of Liverpool, England and a writer of practical hints for the home and garden. A member of the Culinary Historians of Southern California and Slow Food ...mehr sehenJean B. MacLeod is a native of Liverpool, England and a writer of practical hints for the home and garden. A member of the Culinary Historians of Southern California and Slow Food USA, she lives in the Los Angeles area.weniger sehen
Bücher von Jean B. MacLeod
The Waste-Wise Kitchen Companion: Hundreds of Practical Tips for Repairing, Reusing, and Repurposing Food: How to Eat Better, Save Money, and Utilize Leftovers Creatively Asian Ingredient Substitutions: Fish and Fruit, Veggies and Vittles, Noodles and Noshes, Seasonings and Sauces, and more Bewertung: 0 von 5 Sternen0 BewertungenThe Complete Food Substitutions Handbook: Including Options for Low-Sugar, Low-Fat, Low-Salt, Gluten-Free, Lactose-Free, and Vegan Bewertung: 0 von 5 Sternen0 BewertungenThe Waste-Wise Gardener: Tips and Techniques to Save Time, Money, and Natural Resources While Creating the Garden of Your Dreams Bewertung: 0 von 5 Sternen0 BewertungenSeasoning Substitutions: Swaps and Stand-ins for Sweet or Savory Condiments and Flavorings Bewertung: 0 von 5 Sternen0 BewertungenBaking Substitutions: The A-Z of Common, Unique, and Hard- to- Find Ingredients Bewertung: 0 von 5 Sternen0 Bewertungen