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Jeff Hertzberg, M.D.
Jeff Hertzberg, M.D. grew up eating great bread and pizza in New York City. He continues to teach the importance of moderation and variety in a healthy diet, and works as a medical...mehr sehenJeff Hertzberg, M.D. grew up eating great bread and pizza in New York City. He continues to teach the importance of moderation and variety in a healthy diet, and works as a medical director and consultant focusing on health-improvement programs. During his medical residency, he started a years-long quest to figure out how to make dough that was convenient enough to use every day. He turned an obsession with bread and pizza into a second career as a cookbook author.weniger sehen
Bücher von Jeff Hertzberg, M.D.
Holiday and Celebration Bread in Five Minutes a Day: Sweet and Decadent Baking for Every Occasion The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Bewertung: 5 von 5 Sternen5/5Artisan Pizza and Flatbread in Five Minutes a Day: The Homemade Bread Revolution Continues Bewertung: 5 von 5 Sternen5/5The Best of Artisan Bread in Five Minutes a Day: Favorite Recipes from BreadIn5 Bewertung: 0 von 5 Sternen0 Bewertungen