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Virginia Willis
Chef and food writer Virginia Willis hails from Atlanta and is the author of Bon Appetit, Y'all, Basic to Brilliant, Y'all, and the James Beard Award–winning Lighten Up, Y'all.Chef and food writer Virginia Willis hails from Atlanta and is the author of Bon Appetit, Y'all, Basic to Brilliant, Y'all, and the James Beard Award–winning Lighten Up, Y'all.
Bücher von Virginia Willis
Secrets of the Southern Table: A Food Lover's Tour of the Global South Home Plate Cooking: Everyday Southern Cuisine with a Fresh Twist Bewertung: 0 von 5 Sternen0 BewertungenOkra: a Savor the South cookbook Bewertung: 0 von 5 Sternen0 Bewertungen