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Jennifer Brulé
Jennifer Brule, author of Learn to Cook 25 Southern Classics 3 Ways, is the executive chef and owner of the flexitarian restaurant Davidson Ice House, in Davidson, North Carolina.Jennifer Brule, author of Learn to Cook 25 Southern Classics 3 Ways, is the executive chef and owner of the flexitarian restaurant Davidson Ice House, in Davidson, North Carolina.
Bücher von Jennifer Brulé
The New Vegetarian South: 105 Inspired Dishes for Everyone Learn to Cook 25 Southern Classics 3 Ways: Traditional, Contemporary, International Bewertung: 5 von 5 Sternen5/5