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Michael Turback
Michael Turback not only created and nurtured one of Upstate New York’s first destination restaurants, he built a reputation around his ability to stalk, procure, and support the b...mehr sehenMichael Turback not only created and nurtured one of Upstate New York’s first destination restaurants, he built a reputation around his ability to stalk, procure, and support the best of local food and wine. The Los Angeles Times called Turback’s “the first Finger Lakes restaurant to really devote itself to New York’s culinary and enological bounty.” A true culinary pioneer, his efforts sparked trends that are seen throughout the hospitality industry today. He is the author of a culinary trilogy (Hot Chocolate, Mocha, and Coffee Drinks), and has taken on, in print, such topics as the ice cream sundae, the banana split, artisan cocktails, food and cocktail pairings, and the pleasures of Finger Lakes Wine Country. He lives in Ithaca, New York.weniger sehen
Bücher von Michael Turback
Cocktails at Dinner: Daring Pairings of Delicious Dishes and Enticing Mixed Drinks What a Swell Party It Was!: Rediscovering Food & Drink from the Golden Age of the American Nightclub Bewertung: 0 von 5 Sternen0 BewertungenReMixology: Classic Cocktails, Reconsidered and Reinvented Bewertung: 0 von 5 Sternen0 BewertungenHot Cocoa Comfort: 50 Recipes for Comforting Cups of Chocolate Bewertung: 0 von 5 Sternen0 BewertungenThe Ice Cream Sundae Book: A Step-by-Step Guide to Making America's Favorite Dessert Bewertung: 0 von 5 Sternen0 Bewertungen