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Rick Browne
Rick Browne is a writer photographer, pit master, restaurant critic, and consultant—a man of all trades. He has written for several publications, including Time, Newsweek, People, ...mehr sehenRick Browne is a writer photographer, pit master, restaurant critic, and consultant—a man of all trades. He has written for several publications, including Time, Newsweek, People, and USA Today. He is also the author of The Ultimate Guide to Frying and the Big Book of Barbecue Sides. Rick holds an honorary PhB (Doctorate of Barbeque Philosophy) bestowed on him by the esteemed Kansas City Barbeque society. He lives in Vancouver, Washington.weniger sehen
Bücher von Rick Browne
1,001 Best Grilling Recipes: Delicious, Easy-to-Make Recipes from Around the World The Ultimate Guide to Grilling: How to Grill Just about Anything Bewertung: 4 von 5 Sternen4/5The Ultimate Guide to Frying: How to Fry Just about Anything Bewertung: 0 von 5 Sternen0 BewertungenA Century of Restaurants: Stories and Recipes from 100 of America's Most Historic and Successful Restaurants Bewertung: 0 von 5 Sternen0 BewertungenA Century of Restaurants: Stories and Recipes from 100 of America's Most Historic and Successful Restaurants Bewertung: 0 von 5 Sternen0 BewertungenThe Ultimate Guide to Frying: Incredible Recipes for Deep Fryers, Skillets, and Dutch Ovens Bewertung: 0 von 5 Sternen0 BewertungenA Century of Restaurants: Stories and Recipes from 100 of America's Most Historic and Successful Restaurants Bewertung: 0 von 5 Sternen0 Bewertungen