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Juliano Lemos Bicas
Juliano Lemos Bicas is a member of the faculty at UNICAMP. He holds a degree in Food Engineering and a PhD in Food Science His research areas include biocatalysis and microbial bio...mehr sehenJuliano Lemos Bicas is a member of the faculty at UNICAMP. He holds a degree in Food Engineering and a PhD in Food Science His research areas include biocatalysis and microbial biotransformation, biotechnological production of ingredients for the food industry and bioprocess optimization.weniger sehen
Bücher von Juliano Lemos Bicas
Biotechnological Production of Natural Ingredients for Food Industry