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Jeff Koehler
Jeff Koehler is an American writer, photographer, traveler, and cook. His most recent book, Darjeeling: The Colorful History and Precarious Fate of the World's Greatest Tea, won th...mehr sehenJeff Koehler is an American writer, photographer, traveler, and cook. His most recent book, Darjeeling: The Colorful History and Precarious Fate of the World's Greatest Tea, won the 2016 IACP award for literary food writing and the Gourmand Award for Best in the World for a tea book. Other titles include Spain: Recipes and Traditions, named one of 2013's top cookbooks by the New York Times; Morocco: A Culinary Journey with Recipes; and La Paella. His work has appeared in Saveur, Food & Wine, NPR.org, NationalGeographic.com, the Washington Post, Los Angeles Times, Afar, Fine Cooking, Tin House, and Best Food Writing 2010. After graduating from Gonzaga University, he spent four years in Africa and Asia before doing post-graduate work at King's College, London. Since 1996 he has lived in Barcelona. jeff-koehler.com @koehlercooksweniger sehen
Bücher von Jeff Koehler
Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast Bewertung: 5 von 5 Sternen5/5Spain: Recipes and Traditions from the Verdant Hills of the Basque Country to the Coastal Waters of Andalucia Bewertung: 4 von 5 Sternen4/5Where the Wild Coffee Grows: The Untold Story of Coffee from the Cloud Forests of Ethiopia to Your Cup Bewertung: 4 von 5 Sternen4/5Darjeeling: The Colorful History and Precarious Fate of the World's Greatest Tea Bewertung: 4 von 5 Sternen4/5