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Chef Sigurbjörn Benediktsson
The Chef
I started working in a professional kitchen when I was sixteen. I started as a dishwasher, but soon after that, I got my first chef jacket and started working as a chef.
My first job in ...mehr sehenThe Chef
I started working in a professional kitchen when I was sixteen. I started as a dishwasher, but soon after that, I got my first chef jacket and started working as a chef.
My first job in a professional kitchen was at Kea Hotels in Akureyri, Iceland. Soon after I started, I met my mentor, Haraldur Már Pétursson. Today he is one of my best friends. I was on his team for some time and he showed me how to work and use different techniques. He opened my mind to cooking. I owe him my gratitude for life for these years at Hotel Kea.
I worked there for a few years, and after I finished chef school, I have been working at few other restaurants around Iceland.
These books are my next project. It has always been my dream to make a cookbook.
Cook Your Ideas is put together with some easy recipes and tips for the reader.
When I was learning, I read cookbooks and wrote down every idea that popped in to my head—ideas about flavor and combinations. I hope the reader of these books does the same.weniger sehen
Bücher von Chef Sigurbjörn Benediktsson
Fish – Shellfish – Beef – Lamb – Chicken – Turkey – Pork – Duck: Volume 1 Fruit – Vegetables – Salads – Dressings – Sauces – Herbs – Spices: Volume 2 Bewertung: 0 von 5 Sternen0 Bewertungen