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author
Erik Van Uden
Originally from New Hampshire, I grew up watching and playing sports. It wasn’t until my early thirties that I developed a passion for food and cooking. I do not have any formal culinary training s...mehr sehenOriginally from New Hampshire, I grew up watching and playing sports. It wasn’t until my early thirties that I developed a passion for food and cooking. I do not have any formal culinary training so I set out to write a cookbook for the ordinary bachelor, single mom, or chef of the house. I now reside in Dallas, TX and work as a Mortgage Loan Officer. I dedicate this book to my loving family and soon to be wife, Jaylaine. I hope you enjoy the book!weniger sehen