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Chef Paul A. Zimmerman
I first got my passion for cooking from my grandmother, she loved making homemade dishes her way. After I graduated high school, I pursued my dream by attending the Le Cordon Bleu Institute of Pitt...mehr sehenI first got my passion for cooking from my grandmother, she loved making homemade dishes her way. After I graduated high school, I pursued my dream by attending the Le Cordon Bleu Institute of Pittsburgh. Once I Finished college, I went on and worked at the finest hotels, casinos, and restaurants in the Ohio/West Virginia area.weniger sehen