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Dr. Ugur Gogus
Ugur Gogus was graduated from Ankara University/Faculty of Veterinary, in Turkey. After his graduation, he made his doctorate in Meat Hygiene and Microbiology in Food Engineering department of Anka...mehr sehenUgur Gogus was graduated from Ankara University/Faculty of Veterinary, in Turkey. After his graduation, he made his doctorate in Meat Hygiene and Microbiology in Food Engineering department of Ankara University, Faculty of Agriculture. Followed his doctorate, he made many research studies and reviews as related to meat hygiene, food decontamination, clinic nutrition, food safety, meat microbiology and gave oral presentations in the same fields, in many countries from United States of America to China. He also made more than 500 television programs about healthy foods and their relation with human body. Presently, he has been continuing his academic career and activities in Middle East Technical University/Vocational School of Higher Education. He has also been awarded with International Professional of the year 2006/International Biographical Centre/Cambridge, England and Great mind of the 21st century, in the field of Food Science and Technology/American Biographical Instituteweniger sehen
Bücher von Dr. Ugur Gogus
Map for ‘Drug and Food’ in Cancer Nutrition: Specific Nutrition Pathways During Chemotherapy for Patients with Cancer