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John Griffin CEC CEPC
John Griffin, CEC, CEPC, is a culinary consultant and the culinary expert for a large company. He graduated from The Culinary Institute of America and is a certified executive chef and a certified ...mehr sehenJohn Griffin, CEC, CEPC, is a culinary consultant and the culinary expert for a large company. He graduated from The Culinary Institute of America and is a certified executive chef and a certified executive pastry chef with the American Culinary Federation. He runs an organic farm in Tivoli, New York, with his wife, Suzy.weniger sehen
Bücher von John Griffin CEC CEPC
Paleo and Gluten-Free Menus: New Trends with Old Ingredients