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Kris L Reddy
I was born in Fiji in the year 1965. Both of my parents were workers. My dad was a carpenter, and my mom, a tailor. They had adapted from birth.
I moved to Melbourne at the age of twenty-six with ...mehr sehenI was born in Fiji in the year 1965. Both of my parents were workers. My dad was a carpenter, and my mom, a tailor. They had adapted from birth.
I moved to Melbourne at the age of twenty-six with my husband and two boys, aged six and two then. A couple of years after coming to Melbourne, I had my daughter.
From the age of eight, I had always thought about writing a book. The idea of writing a cookbook emerged after I had studied hospitality later in life.
I had already worked in the hospitality industry for eighteen years as a cook and catering assistant before doing my diploma in hospitality.
Currently, I am studying Bachelor of Arts in Accounting at Latrobe University in Melbourne while continuing my hospitality course.weniger sehen
Bücher von Kris L Reddy
Soups for Planet Earth Gluten-Free and Extremely Low Carb for Everybody Bewertung: 0 von 5 Sternen0 Bewertungen