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Cheryl Campbell Atkinson
Cheryl Campbell Atkinson PhD, RDN, LDN, received her BS in Food Science and Management from Pratt Institute in Brooklyn, New York in 1977, her MPH in Nutrition Fron Tulane Universi...mehr sehenCheryl Campbell Atkinson PhD, RDN, LDN, received her BS in Food Science and Management from Pratt Institute in Brooklyn, New York in 1977, her MPH in Nutrition Fron Tulane University in New Orleans, Louisiana and her PhD in Intrnational Nutrition from Cornell University in 1993. She is a registered dietitian Nutritionist (RDN) and a licensed dietitian/nutiritionist (LDN), and a member of both the Academy of Nutrition and Dietetics, and the American Association of Family and Consumer Sciences. She has worked in private practice as a clinical dietitian in Baltimore, Maryland and New Orleans, Louisiana and as a faculty member at Tulane University, in New Orleeans. Presently she is a a faculty member at Southern University and A&M College, Baton Rouge, Louisiana. Cheryl Atkinson is a native of the island of Jamaica, West Indies. She is also a wife and a mother of three wonderful children.weniger sehen
Bücher von Cheryl Campbell Atkinson
The Keys to Healthy Living with Chronic Diseases for African Americans: A Primer for Nutrition Therapy in the Primary Care Setting