Bewertung: 5 von 5 Sternen
5/5
Wird geladen
AB![]()
author
Anthony Banfield
Anthony Banfield holds a BSc in chemical engineering, an MSc in production engineering and management, and an MSc in food science and technology—all degrees obtained from the Unive...mehr sehenAnthony Banfield holds a BSc in chemical engineering, an MSc in production engineering and management, and an MSc in food science and technology—all degrees obtained from the University of the West Indies (UWI) St. Augustine campus, Republic of Trinidad and Tobago. He is also a member of the International Institute of Ammonia Refrigeration.
Mr. Banfield has worked in the food industry for over twenty years, managing and implementing various food processing, food safety, quality and engineering, and maintenance operations. He currently holds the position of chief technology officer.weniger sehen