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Suki Chan
Suki Chan was born in 1978, the year of the snake, on the island of Hong Kong.
Suki has always been a free spirit, and at an early age, she enjoyed being the center of attention a...mehr sehenSuki Chan was born in 1978, the year of the snake, on the island of Hong Kong.
Suki has always been a free spirit, and at an early age, she enjoyed being the center of attention and won the leads in several school plays. Naturally, Suki became an actress at the age of eighteen and then a well-known television personality.
After leaving TV, she has wholeheartedly pursued her passion for food, cooking, fashion, traveling, and writing. Suki’s sense of adventure has taken her on culinary journeys throughout Asia and Europe. Suki has especially endeared Italy as a source for her learning. She took a long class there to gain many of her skills as a culinary chef. Her mother was a Thai maiden, while her father was born in Hoifung, China. This has influenced her to be a chef that is both traditional Chinese and a modern fusionist for food.
Suki learned that it is important to put your love into your creations of food. This doesn’t mean put more sugar or butter in the food, but instead put your whole heart into it to make it more whole heart healthy. Her life experiences and the passion for exploring new and exciting discoveries make her cooking much more personal and special. Suki’s joie de vivre is revealed in her cooking and the exquisite care she takes when feeding those fortunate enough to be at her table.
Suki’s penchant for fashion and food has also moved her to create a brand out of these experiences—Amour Lulu is that brand. This new venture aims to embody Suki’s beauty, exuberance, and passion for life.weniger sehen
Bücher von Suki Chan
Crazy and Passionate Healthy Cooking: By Suki Chan Last Call Bewertung: 0 von 5 Sternen0 Bewertungen